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  1. Do you need to plan for the future of your farm?

    https://farmoffice.osu.edu/blog/tue-01182022-924am/do-you-need-plan-future-your-farm

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  2. An Agricultural Employer's 2021 Tax Obligations: A Series, Part II

    https://farmoffice.osu.edu/blog/fri-01142022-1105am/agricultural-employers-2021-tax-obligations-series-part-ii

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  3. An Agricultural Employer's 2021 Tax Obligations: A Series

    https://farmoffice.osu.edu/blog/tue-01112022-408pm/agricultural-employers-2021-tax-obligations-series

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  4. Extension Today: Beating the Winter Blues

    https://extension.osu.edu/today/beating-winter-blues

    Other articles on our OSU Extension  Live Healthy Live Well  blog can provide some great insight as ... in her blog post On the Bookshelf – MIndfulness. As you snuggle inside during the latest snowstorm, ... this blog post on  Proper use of Light therapy for seasonal affective disorder, along with a previous ...

  5. Extension Today: Cupboard Cleanout

    https://extension.osu.edu/today/cupboard-cleanout

    to Fight Cooking Fatigue, as Jenny shares in a blog post. COOK AT HOME! As we all know, there seems ...

  6. It's a good time for a farmland leasing update

    https://farmoffice.osu.edu/blog/fri-01072022-316pm/its-good-time-farmland-leasing-update

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  7. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    has a thriving greenhouse business, and many of Ohio's commerical greenhouse veggies are produced ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Ohio Farm Custom Rate Survey 2022- Responses Requested

    https://farmoffice.osu.edu/blog/sat-01012022-345pm/ohio-farm-custom-rate-survey-2022-responses-requested

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  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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