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  1. Greg Davis

    https://aede.osu.edu/our-people/greg-davis

    Psychology and Business Management, Ohio Christian University- Any- Journal article Book/book chapter Report ...

  2. Certified Angus Beef Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th

    about the beef business!  Students with a passion to learn and share about the beef industry should ...

  3. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    land-based mitigation to meet their net zero targets between 2030 and 2050 now have a roadmap telling them ...

  4. Alta Genetics Internships

    https://ansci.osu.edu/newsletter/student-newsletter/october-25th-2021-october-18th-2021-october-11th-2021-october-4-2021

    Alta Genetics is now hiring students for their 2022 Dairy Business Internship! See attatched for ...

  5. Franklin County MGV Class of 2020 Virtual Graduation

    https://franklin.osu.edu/events/franklin-county-mgv-class-2020-virtual-graduation

    tell us about their favorite MGV experience Virtual Tool Arch – bring your favorite garden tool in the ... house and be ready to end the program with Franklin County’s famous tool arch, virtually! Make a sign to ...

  6. US Cellular Agriculture Hackathon Application

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021-october-4-2021-september-27-2021-september-20-2021-7

    (undergraduate and graduate) who are interested in sustainability, food science, STEM, food systems, business ...

  7. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    This anomaly results in lost resources, economic costs to businesses and households, decreased food ... trends and other digital tools will be used to assess wasted food and design educational and social ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    to compare the prices in Table 1 to the 5-year averages. The price of net energy for lactation (NE L) ...

  9. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    involved in production agriculture, our lives and routines may have been disrupted, but our daily business ...

  10. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

    https://ansci.osu.edu/newsletter/student-newsletter/october-4-2021-september-27-2021-september-20-2021-september-13-2021-0

    in modern bioinformatics tools via command-line used in genetics and genomics. The credits are ...

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