CFAES Give Today
Energize Ohio

Ohio State University Extension

CFAES

Site

Search results

  1. Melanie Sherman

    https://southcenters.osu.edu/people/melanie-sherman

    Melanie Sherman Business Development Specialist 740-289-2071 228 sherman.1675@osu.edu Business ...

  2. MarketReady at OSU South Centers

    https://southcenters.osu.edu/events/marketready-osu-south-centers

    Creating an effective business strategy Learning practical methods for different market channels ... Understanding different business functions And more!  Deadline to register is March 16, 2022. If you have any ...

  3. Reid Pope

    https://southcenters.osu.edu/people/reid-pope

    Reid Pope MEP Program Coordinator pope.337@osu.edu Business ...

  4. On Thin Ice? Ice Safety Tips for Outdoor Activities

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/thin-ice-ice-safety-tips-outdoor-activities

    layer with a tape measure, or use the cutting tool where the desired distance has been marked with tape, ...

  5. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    Nuisance Birds Birds can consume a lot of fruits in an elderberry planting.  A bird netting, though ... Bird netting is needed to keep nuisance birds from devouring the fruits. Photo by Dr. Gary Gao, The ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-7

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. 2022 SURGe Program- Texas A&M University

    https://ansci.osu.edu/newsletter/student-newsletter/february-14th-2022-february-7th-2022-january-31st-2022-january-24th-0

    provide training in modern bioinformatics tools via command-line that are used in genetics and genomics ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

Pages