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January 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights
Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...
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Aquaculture Boot Camp-2 successfully completed
training in aquaculture/aquaponic production and business management strategies with the “3-I” levels: ... educational modules and classes were completed in aquaculture/aquaponics and related business/marketing in ... practice projects were completed by the intensive students. Twenty-one new businesses/farms have been ...
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OSU Extension Direct Food & Agricultural Marketing Team
business management tools contain several items I will definitely apply to my market.” Partnered with the ... small businesses increase their marketing effectiveness and profitability. This should translate to ... business functions for each of these market channels. The trainings were delivered in conjunction with ...
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Taking Care of Business
https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business
gathering place where business-minded people of the predominantly rural community can meet, learn, and even ... Endeavor Center well as a vital meeting hub, the go-to for all of their business questions, and an integral ... part of their healthy, vibrant community. As a 27,000 square foot business incubator located on the ...
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Foodpreneur School 2020
https://southcenters.osu.edu/business/events/foodpreneur-school-2020
poised to grow their businesses. Foodpreneurs will engage with experts in branding, sales, marketing, and ...
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From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program
agroecosystem services. Moreover, he received training on our sophisticated laboratory equipment and tools, and ...
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OSU’s science-based knowledge translation to Republic of Kazakhstan
science, education, and business and brought leading scientists and experts together with representatives ... of business and government authorities from the Republic of Kazakhstan and other countries. Dr. ...
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Center for Cooperatives kicks off 3-year student cooperative project
Specialist and Adams County farmer marketing grass-fed beef, as well as OVCTC Agriculture Business Management ... The Center staff taught students the basics of the cooperative business model, met with students to ... will educate OVCTC students on the cooperative business model and best practices in co-op management. ...
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Voices for Food program looking to expand into more counties
Voices for Food, a program developed by a multi-state Extension team, provides tools and resources ...
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December 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights
interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...