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  1. EPN Breakfast- March 17, 2020 Exploring the Interactions between Water, Climate and Communication

    https://epn.osu.edu/events/epn-breakfast-march-17-2020-exploring-interactions-between-water-climate-and-communication

    literacy, precipitation trends in the U.S. Midwest, National Oceanic and Atmospheric Administration tools ... strategic communication efforts, as well as the design of decision support tools that assist individuals in ...

  2. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  3. EPN Breakfast – February 18, 2020. Hope is the thing with feathers: A soaring journey with Jason Ward

    https://epn.osu.edu/events/epn-breakfast-%E2%80%93-february-18-2020-hope-thing-feathers-soaring-journey-jason-ward

    accessibility and ubiquity, they are a useful tool for subjects like environmental education, wildlife ...

  4. Coastal Conservation Coordinator

    https://epn.osu.edu/jobs/503

    handling standard business communications. Experience with environmental field work including data ...

  5. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  6. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    a US Navy Veteran and received his MBA from the University of Tennessee at Martin and B.S. in Business ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Appalachia Cooperates Initiative 2020

    https://cooperatives.cfaes.ohio-state.edu/events/appalachia-cooperates-initiative-2020

    Initiative will feature experts sharing how co-ops compare to other business models, cooperative finance, ... economic, and business developers; Extension educators; cooperative entrepreneurs; and community members ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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