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  1. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  2. 4-H CARTEENS Program

    https://miami.osu.edu/events/4-h-carteens-program

    completed at least one business day prior to the session you would like to attend.  The Extension Office is ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Appalachia Cooperates Initiative 2020

    https://cooperatives.cfaes.ohio-state.edu/events/appalachia-cooperates-initiative-2020

    Initiative will feature experts sharing how co-ops compare to other business models, cooperative finance, ... economic, and business developers; Extension educators; cooperative entrepreneurs; and community members ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. 2019 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4016

    Department of Food Science and Technology Food Business Management Cygnet, OH     Maria C. Fredericks School ... Sustainability and Business Pickerington, OH   Justin Scott Haerr Department of Food, Agricultural and Biological ...

  9. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Sia’s blog about building a better Boba Ball can be found here. Faculty, staff, and students of the ...

  10. Ohio State University and Mid America Cooperative Council explore alignment

    https://cooperatives.cfaes.ohio-state.edu/news/ohio-state-university-and-mid-america-cooperative-council-explore-alignment

    MACC, which represents cooperative businesses in Ohio, Illinois, Indiana, Kentucky, and Michigan. “The ... advantages across all co-op sectors with members, employees, and all who are vested in cooperative business ...

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