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  1. Planning for the Future of Your Farm- Webinar Series

    https://cfaes.osu.edu/news/events/planning-for-the-future-your-farm-webinar-series

    These workshops challenge farm families to actively plan for the future of the farm business. This ... workshop is designed to help farm families learn strategies and tools to successfully create a succession ...

  2. Feb. 9 webinar offers update on Ohio farmland leasing

    https://cfaes.osu.edu/news/articles/feb-9-webinar-offers-update-ohio-farmland-leasing

    the Production Business Management program. “During the webinar, we’ll provide the latest economic and ... Extension programs in Agricultural and Resource Law, Dairy Production Economics, Farm Business Analysis and ... Benchmarking, Farm Risk Management, the Ohio Ag Manager, Production Business Management and Tax. The OSU ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Wikipedia Editing for Knowledge Equity

    https://cfaes.osu.edu/news/events/wikipedia-editing-for-knowledge-equity

    business, professional, and technical writing courses that center public writing such as Wikipedia editing ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Stand Up, Speak Out! How to Interrupt Bias by Being an Active Bystander

    https://cfaes.osu.edu/news/events/stand-speak-out-how-interrupt-bias-by-being-active-bystander-1

    explore some of the most common expressions of bias and identify tools participants can use as an active ...

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