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  1. Announcing the TARTARE Newsletter

    https://foodsafety.osu.edu/blog/september-21-2020-453pm/announcing-tartare-newsletter

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  2. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  3. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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  4. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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  5. COVID Spending

    https://wayne.osu.edu/news/covid-spending

    equipment, guns, boats, and motorcycles. People also increased spending on tools and equipment for home ... than 15-20% of our net income. Live within our means.  Have a budget, track our spending and know where ...

  6. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    She partnered with media, local businesses and individuals, and the West Virginia National Guard ...

  7. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    likely continue amidst COVID-19. Business owners may benefit by working with the local health department ... business. Preparation for that discussion will likely include an outline of procedures. Visiting OSU’s Ohio ...

  8. myPostdoc Monthly: Did They Really Just Say That?! Responding to Bias at Work

    https://equityandinclusion.cfaes.ohio-state.edu/events/mypostdoc-monthly-did-they-really-just-say-responding-bias-work

    complementary to the Diversity 101 session presented last year. This workshop will give participants tools to ... retention of underrepresented groups in graduate programs, postdoctoral training, faculty, and other ... enhance retention, and support of postdoctoral scholars including a special focus on those with ...

  9. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    Department houses three majors: Culinary Science Food Business Management Food Science and Technology To ...

  10. From Lab-top to Laptop: Why I Chose Data Analytics

    https://foodsafety.osu.edu/blog/august-7-2020-1028am/lab-top-laptop-why-i-chose-data-analytics

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