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  1. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    pointy tweezers or a tick removal tool to carefully remove the tick by grasping the tick as close to your ...

  2. Offering sunlight amid the storm

    https://cfaes.osu.edu/stories/offering-sunlight-amid-the-storm

    ...

  3. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay ...

  4. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    a prospective entrepreneur can discover livestock inventories by county throughout Ohio, business model options, ... guides to creating a business plan, contacts in the meat industry, and a host of other resources.  “If ... business, including finding land for the facility, securing a bank loan, getting commitments from enough ...

  5. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    listeria presence. You can find a decent pH meter online for less than $100 if you’re concerned about ...

  6. Resilient Leadership online

    https://cfaes.osu.edu/news/events/resilient-leadership-online

    workshop will allow you gain tools to deal with our next normal. Participants will learn: Learn new ...

  7. Majors

    https://fabe.osu.edu/node/9501

    management and operation of the business and technological aspects of the construction industry. >>> ...

  8. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://cfaes.osu.edu/news/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    (okotah.1@osu.edu). Requests made five business days in advance will generally allow us to provide seamless access. ...

  9. Chow Line: Not sure what to do with fresh, harvested radishes? Pickle them

    https://cfaes.osu.edu/news/articles/chow-line-not-sure-what-do-with-fresh-harvested-radishes-pickle-them

    the  Growing Franklin  food production blog, recently posted a  video  that he and fellow OSU Extension ...

  10. Students, Research, Extension

    https://cfaes.osu.edu/students-research-extension

    businesses and communities throughout Ohio. ...

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