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  1. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  2. JOANN Mini-Grant Spotlight

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2020/joann-mini-grant-spotlight

    bowl or dish, allow it to dry, and then decorate. Participants enjoyed being able to use tools and ...

  3. 4-H CARTEENS Program

    https://miami.osu.edu/events/4-h-carteens-program

    completed at least one business day prior to the session you would like to attend.  The Extension Office is ...

  4. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  5. Corporate Research Engagement 101 (Interactive Seminar)

    https://grants.cfaes.ohio-state.edu/events/corporate-research-engagement-101-interactive-seminar-1

    engagement and the engagement continuum, tools for rapidly vetting and solidifying industrial opportunities, ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/december-2019/faces-ohio-4-h

    tirelessly to promote science collaborations with state agencies, businesses, educators and legislators. Many ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  9. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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