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  1. May 2021 Update in the Community Garden

    https://franklin.osu.edu/events/may-2021-update-community-garden

    May is a busy time in the community garden!  Lots still to plant, lots to harvest.  Join us and ...

  2. The Ag Law Harvest

    https://agnr.osu.edu/news/ag-law-harvest

    effect, Turtle Island Foods Inc., a business that makes Tofurky (an alternative meat product) and advocacy ...

  3. Jayson E. Velazquez

    https://students.cfaes.ohio-state.edu/node/4694

    Natural Resources, serving to further recruitment and retention of underrepresented minority students in ...

  4. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    industry. Clare participated in the Aspiration for Women’s Advancement and Retention in Engineering and ...

  5. Jacob M. Lesch

    https://students.cfaes.ohio-state.edu/node/4684

    saw how various sales representatives conducted business. As an outsider (not from Ohio), he was able ... and business management. Jacob recognized Dr. Dewey Mann as his CFAES mentor. Jacob said, “Dr. Mann ...

  6. Rachel H. Leitson

    https://students.cfaes.ohio-state.edu/node/4683

    large-scale projects during her internship for Kiewit. She also gained tools and training that are invaluable ...

  7. Christopher D. Baird

    https://students.cfaes.ohio-state.edu/node/4672

    Ag Leader Technology. This position allowed Chris to see more of the business side of agriculture, ...

  8. Natalia Jaspeado Becerra

    https://students.cfaes.ohio-state.edu/node/4681

    especially as a student-athlete, because it could have been easy to postpone it, due to my busy schedule. ...

  9. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    local farmers and small businesses stay successful throughout the pandemic. After graduation, Courtney ...

  10. Good Agricultural Practices Training Webinar

    https://medina.osu.edu/events/good-agricultural-practices-training-webinar

    with the knowledge and tools needed to implement on farm best management practices to reduce food ...

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