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1. Air Fryer Program

   https://greene.osu.edu/events/air-fryer-program-0

   Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

2. Cooking Under Pressue- Multi-Cooker Program

   https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-1

   Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

3. Air Fryer Program

   https://greene.osu.edu/events/air-fryer-program

   Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

4. Cooking Under Pressue- Multi-Cooker Program

   https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-0

   Trying to keep up with our fast and busy lifestyles, it is hard to get healthy meals on the dinner ...

5. January 2020 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

   Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

6. December 2019 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

   interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

7. Almost Time for Pesticide and Fertilizer Applicator Recertification

   https://greene.osu.edu/news/almost-time-pesticide-and-fertilizer-applicator-recertification

   three to four-hour recertification meeting? Life can be very busy at all times of the year and winter is ...

8. Farm Bill Update Program- Dec. 20

   https://greene.osu.edu/news/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

   crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ...

9. Food Quality Assurance

   https://fst.osu.edu/courses/fdscte-5310

   tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

10. 2019 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4016

    Department of Food Science and Technology Food Business Management Cygnet, OH     Maria C. Fredericks School ... Sustainability and Business Pickerington, OH   Justin Scott Haerr Department of Food, Agricultural and Biological ...

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