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  1. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    underpriced as of January 27, 2020. Price estimates of net energy lactation (NEL, $/Mcal), metabolizable ... five-year average. This is, of course, from the difficultly in growing forages in Ohio during 2019. The net ...

  3. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  4. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    consecutive year of sustained low prices, the average net return for the 19 conventional dairy farms that ... a net return of $748 per cow (Table 1), which while positive, is also down from previous years.   What ... did not change is the range between the lowest and the highest net returns per cow, nearly $3,000 in ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Undergraduate Research Forum Abstract Submission Form

    https://students.cfaes.ohio-state.edu/node/1106

    Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Meat ... research-in-progress summary] (use wordcounter.net or Word first to ensure it doesn't exceed 350 words, then paste ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology Major: Food Business ...

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