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  1. Planning for the Future of Your Farm- Webinar Series

    https://cfaes.osu.edu/news/events/planning-for-the-future-your-farm-webinar-series

    These workshops challenge farm families to actively plan for the future of the farm business. This ... workshop is designed to help farm families learn strategies and tools to successfully create a succession ...

  2. Eating Safe and Healthy in the New Year

    https://foodsafety.osu.edu/blog/january-27-2022-1147am/eating-safe-and-healthy-new-year

    Blog Subscriptions ...

  3. My Practicum Experience with CFI and Stepping into the World of Data Science

    https://foodsafety.osu.edu/blog/january-13-2022-145am/my-practicum-experience-cfi-and-stepping-world-data-science

    Blog Subscriptions ...

  4. Feb. 9 webinar offers update on Ohio farmland leasing

    https://cfaes.osu.edu/news/articles/feb-9-webinar-offers-update-ohio-farmland-leasing

    the Production Business Management program. “During the webinar, we’ll provide the latest economic and ... Extension programs in Agricultural and Resource Law, Dairy Production Economics, Farm Business Analysis and ... Benchmarking, Farm Risk Management, the Ohio Ag Manager, Production Business Management and Tax. The OSU ...

  5. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://cfaes.osu.edu/news/events/the-supervisor%E2%80%99s-toolbox-certificate-program-registration-deadline-0

    action.  Seem familiar? More and more employees are taking-on new responsibilities; give them the tools to ...

  6. How to ruin the taste of a cookie with just 2 words

    https://cfaes.osu.edu/news/articles/how-ruin-the-taste-cookie-with-just-2-words

    Business and Economics Faculty and Academics Food, Food Safety, Food Insecurity Health and Nutrition ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-7

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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