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  1. 2021

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2021

    Monica Giusti Diana Karajeh Development of a Rapid Analytical Tool for Determination of Capsaicin Content ...

  2. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    States, 43 million are intensively managed timber plantations, mostly owned by businesses and small ...

  3. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  4. New policy brief examines how immigration affects Ohio and the U.S. workforce

    https://aede.osu.edu/news/new-policy-brief-examines-how-immigration-affects-ohio-and-us-workforce

    work in "white-collar” occupations in management, business, science, and arts,” said Schreiner. ... in alleviating a brain-drain out of state.” The research suggests that the net effect of immigrants ...

  5. Lecturer Profile: Denise Kestner

    https://aede.osu.edu/news/lecturer-profile-denise-kestner

    Agribusiness Management and Human Resource Management in Small Business. She brings her experience working with ... hundreds of small businesses into the classroom. And sometimes she even brings in the actual small business ... owners too.     “I love that she brought in guest speakers so we could hear directly from small business ...

  6. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    blog post “Teaching machines how to smell.” The Annual International Scholar Research Exposition ...

  7. Todd Peterson and Zeke Miller join the ranks of CFAES Distinguished Seniors

    https://aede.osu.edu/news/todd-peterson-and-zeke-miller-join-ranks-cfaes-distinguished-seniors

    better understand how agronomic inputs and decisions they make affect the bottom line of their business ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    with Masterflex pump (Three membranes 3, 5, and 10 kDa Mw cutoff) Ph meter Temperature data logger Dale ... Scale (Mettler Toledo) Water Activity Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker ... (HansonTech LLC) Dragon PS27 Water-based smoke generator Vane anemometers (6) Model 5000 Environmental Meter ...

  9. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    a Meat Processing Business Tool Kit for people who are exploring the meat processing business. Designed ... this online tool kit can help entrepreneurs evaluate the business and navigate business planning. The ... Meat Processing Business Tool Kit is available on the OSU Meat Science Extension website. Dr. Jessica ...

  10. Advanced Sales Techniques and Practice

    https://aede.osu.edu/courses/aedecon-3131

    establish long term customer-client relationships in today's business context. Prereq: 3121. ...

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