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  1. Faculty member visits fisheries faculty and labs in the Czech Republic

    https://senr.osu.edu/news/faculty-member-visits-fisheries-faculty-and-labs-czech-republic

    Roman Franek, who presented “Germ cell manipulations as a tool to manage and produce isogenic lines in ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Conference. MS student Amanda Sia talks about homemade bubble tea and crop breeding in a blog post for Science ... Meets Food. MS student Abbie Sommer talks about the ingredients in a Hostess Twinkie cake in a blog post ...

  3. Religion and the Environment: How Faith Communities are Caring for Our Common Home in Columbus and Beyond

    https://senr.osu.edu/events/religion-and-environment-how-faith-communities-are-caring-our-common-home-columbus-and-beyond

    resources and tools for sustainability in local communities more accessible. Pope Francis's 2015 ...

  4. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Pascall earlier this week told the Stabroek Business that the prospects for Guyana’s agro-processing ... Business that his assignment in Guyana derives from a personal commitment which he had made to raising ... the majority of small businesses in the agro-processing sector may not be able to bear the financial ...

  5. Students to showcase internships

    https://senr.osu.edu/news/students-showcase-internships

    Research Assistant with CFAES Student Business Intern with AEP Renewables SENR News. Why does the SENR ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...

  7. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    scale habitat characteristics is important. Between May – August 2017, I surveyed 9 meters of 75 ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. New Bike Racks on Campus

    https://senr.osu.edu/news/new-bike-racks-campus

    include more explicit guidelines regarding mandatory requirements for commercial businesses to provide ...

  10. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Mackenzie Hannum talks about the food pyramid and dietary guidelines in a recent blog post for IFTSA’s ...

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