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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Conference. MS student Amanda Sia talks about homemade bubble tea and crop breeding in a blog post for Science ... Meets Food. MS student Abbie Sommer talks about the ingredients in a Hostess Twinkie cake in a blog post ...

  2. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    learn proven grape growing techniques, acquire basic tools to successfully manage a vineyard, and come ... away with a better understanding of how to get started in the wine business. The impact that grape ... some our analytical tools for fruit or wine analysis.” OSU South Centers is located at 1864 Shyville ...

  3. MEP team adds three

    https://southcenters.osu.edu/newsletter/fall-2019/mep-team-adds-three

    cultures, strengthening teams, and positioning businesses for sustainability.  Early in her journey, Dorinda ... found a niche in working with institutions and organizations to grow their business consulting ... community development, business development, fundraising, leadership, and strategic planning. Prior to ...

  4. Youth Leadership Cooperative Experience

    https://southcenters.osu.edu/newsletter/fall-2019/youth-leadership-cooperative-experience

    Whitney Hill Ohio Valley CTC FFA Reporter The students in the Agriculture Business Management ... Rural Development Business and Cooperative Programs; and Tom Worley, who is the Director of OSU South ... business model, education opportunities, and careers in cooperative business. “The students learned of many ...

  5. South Centers video team delivering programming with diverse topics, lengths

    https://southcenters.osu.edu/newsletter/fall-2019/south-centers-video-team-delivering-programming-with-diverse-topics-lengths

    these agriculture programs, as well as business and community telecasts, by typing in go.osu.edu/sclive ...

  6. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Pascall earlier this week told the Stabroek Business that the prospects for Guyana’s agro-processing ... Business that his assignment in Guyana derives from a personal commitment which he had made to raising ... the majority of small businesses in the agro-processing sector may not be able to bear the financial ...

  7. Jennifer Dunn is taking care of business

    https://southcenters.osu.edu/newsletter/fall-2019/jennifer-dunn-is-taking-care-business

    area quite like the Endeavor Center, a unique gathering place for business-minded people to meet, ... partners housed at the Endeavor Center and the South Centers business team, as well as coordinates ... business at the facility on a regular basis knows that hers is the face of the Endeavor Center. “It is the ...

  8. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...

  9. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long ... through various market channels. Those who want to explore ways to improve their sales skills and business ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  10. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    of Kentucky, Minority Business Assistance Center, and Ohio Farm Bureau MarketReady  is a day long ... through various market channels. Those who want to explore ways to improve their sales skills and business ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

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