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  1. Farm Bill Update: ARC/PLC

    https://miami.osu.edu/news/farm-bill-update-arcplc

    crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ... will share with you how to use the tools to make the best decision. Click here to find out more ...

  2. Farm Bill Update: ARC/PLC

    https://miami.osu.edu/events/farm-bill-update-arcplc-0

    crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ...

  3. Farm Bill Update: ARC/PLC

    https://miami.osu.edu/events/farm-bill-update-arcplc

    crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to ...

  4. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Conference. MS student Amanda Sia talks about homemade bubble tea and crop breeding in a blog post for Science ... Meets Food. MS student Abbie Sommer talks about the ingredients in a Hostess Twinkie cake in a blog post ...

  5. Beautiful Bonsais

    https://miami.osu.edu/events/beautiful-bonsais

    good bonsai, how the trees are pruned and wired, and the tools and soil to use.  Pre-registration is ...

  6. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Pascall earlier this week told the Stabroek Business that the prospects for Guyana’s agro-processing ... Business that his assignment in Guyana derives from a personal commitment which he had made to raising ... the majority of small businesses in the agro-processing sector may not be able to bear the financial ...

  7. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Mackenzie Hannum talks about the food pyramid and dietary guidelines in a recent blog post for IFTSA’s ...

  10. 4-H News Updates

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    kindergarten through second grade youth.  The newsletter has now moved to a blog format.  Please visit the site ...

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