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  1. 2021 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2021-annual-summary

    Williams, and Anna Adams Utilizing Secondary Data for Business Retention and Expansion Planning and ... Reporting, Gwynn Stewart and Joe Lucente Utilizing Secondary Data for Business Retention and Expansion ... Pest Diagnostic Clinic, Todd Hicks Composting at Home, Amanda Bennett Creating a Final Business ...

  2. Extension Today: Beating the Winter Blues

    https://extension.osu.edu/today/beating-winter-blues

    Other articles on our OSU Extension  Live Healthy Live Well  blog can provide some great insight as ... in her blog post On the Bookshelf – MIndfulness. As you snuggle inside during the latest snowstorm, ... this blog post on  Proper use of Light therapy for seasonal affective disorder, along with a previous ...

  3. Extension Today: Cupboard Cleanout

    https://extension.osu.edu/today/cupboard-cleanout

    to Fight Cooking Fatigue, as Jenny shares in a blog post. COOK AT HOME! As we all know, there seems ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Extension Today: Home Hydroponics

    https://extension.osu.edu/today/home-hydroponics

    has a thriving greenhouse business, and many of Ohio's commerical greenhouse veggies are produced ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Extension Today: Live Healthy in 2022

    https://extension.osu.edu/today/live-healthy-2022

    other helpful tips and tricks on their  Live Healthy Live Well blog. Their latest article is very timely ... of our professionals whose mission is to make sure "Ohioans have the information, tools, and ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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