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  1. “Planning for the Future of Your Farm” Workshops offered by OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshops-offered-osu-extension

    to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ... Tools & Strategies; Developing Your Team; Getting Your Affairs in Order; and Selecting an Attorney.  ...

  2. Trends in Social Media Marketing for Small Businesses

    https://cooperatives.cfaes.ohio-state.edu/events/trends-social-media-marketing-small-businesses

    your small business! This 3-hour program will cover topics including live sales, YouTube videos, legal ...

  3. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    a minimum loss of pesticides as they are sprayed from the nozzles to the target. Attain a maximum retention ... to influence sprayer performance. Nozzles meter the amount of liquid sprayed, emit the desired spray ... battery-powered wind meter (anemometer) to check the wind speed several times before and during spraying. Pay ...

  4. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    Therefore, it is best to carry a small hand-held, battery-powered wind meter (anemometer) to check the wind ... speed several times before and during spraying. The price of a wind meter is usually one-third the ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    delivered from the nozzles to the target. Attain maximum retention of droplets on the target (minimum ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    maximum deposition and retention of droplets on the target (minimum rebound). Provide thorough and uniform ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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