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  1. Research Shows Economic Incentives Crowd Out Start-up Businesses

    https://aede.osu.edu/news/research-shows-economic-incentives-crowd-out-start-businesses

    are less discouraging.  Also, the net effect of incentives on local business start-ups is then ... income tax incentives, tax abatements, and infrastructure grants under the guise of attracting business ... business expansions and potential business start-ups that would have otherwise occurred without incentives ...

  2. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    about the potential for gamification as an effective education change tool is promising and we recommend ...

  3. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Elliot Dhuey talks about plant based meat in an IFT Science Meets Food blog. Members of Dr. Jiyoung Lee’s ... and Nutrition industry in the IFT Science Meets Food blog. Nominations are open for the 2020 FST Hall ...

  4. Decision Aid Tools

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/arcplc-decision-aid-tools

      2018 Farm Bill Decision Tools are Made Possible by the Respective Institutions (Click on Each ... Logo to access tools)   The Buckeye Ag Managers- The Ohio State University   Webinar- How to use the ... OSU PLC Yield Update Tool How to use the OSU ARC-CO & PLC Decision Tool University of Illinois- ...

  5. Ohio Stable in Farm Bankruptcies, While Nation is Up

    https://aede.osu.edu/news/ohio-stable-farm-bankruptcies-while-nation

    their agricultural businesses open while they work to pay off their debts over a period of three to five ... years. A certain level of those debts is forgiven. Some farmers have opted to go out of business without ... businesses. Also, farmers can file for other forms of bankruptcy, but U.S. courts do not track the profession ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ... IFTSA Science Meets Food Blog. Dr. Yael Vodovotz, Dr. Osvaldo Campanella and Dr. Emmanuel Hatzakis are ...

  7. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  8. Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

    https://aede.osu.edu/courses/aedecon-4100

    sectors and considers the role of entrepreneurship in forming and reshaping business and social ...

  9. Advising Resources

    https://aede.osu.edu/undergraduate/advising-resources

    when you need his/her help. Faculty are very busy between their courses, research, and fieldwork and ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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