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  1. Emergency Action Plan vs. Business Continuity Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap/emergency-action-plan-vs-business

    What is the diference between an Emergency Action Plan and a Business Continuity Plan? Emergency ... emergencies. (A function on the CFAES Safety Unit)   Business Continuity Plan: Consist of the critical ... after the disaster event. (A function of the OSU Business Continuity Office) ...

  2. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    Technology- The Food Science and Technology Department houses three majors: Culinary Science Food Business ...

  3. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    Department houses three majors: Culinary Science Food Business Management Food Science and Technology To ...

  4. 2020 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4378

    and Technology Food Business Management Greenville, OH     Rose V. Vagedes Department of Horticulture ... Business Old Orchard Beach, ME     Rex J.R. Tietje Department of Food, Agricultural and Biological ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Family Fund: Patrick O’Toole Robert B. Stoltz Memorial Fund: James Chung Ross/Abbott Laboratories ... to start their own businesses. Several of FST’s scholarship funds were established by successful ...

  6. 2020 CFAES Distinguished Senior Award Recognition Artifacts

    https://students.cfaes.ohio-state.edu/node/4416

    majoring in business, but soon discovered the perfect fit for him is CFAES’ construction systems management ...

  7. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    sanitizing hands, equipment, tools, etc.  PPE will be catergorized into two groupings: COVID-19 protection ... 1.     Take your temperature. 2.     Log in to the health reporting tool via  compass.osu.edu  or  the Ohio ...

  10. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    will provide all personnel with the necessary tools to function remotely. Including, but not limited ... Learning and Teaching Resources: https://www.aaea.org/membership/online-teaching-resources What tools are ... https://keepteaching.osu.edu/planning-strategies Teaching Tools https://keepteaching.osu.edu/teaching-tools Quality Assurance ...

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