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  1. Register Your Extension Program with the National Registry of Cooperative Extension Programs and Assets

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-27-2022/register-your-extension-program-national-registry

    among Extension colleagues. The intent of this tool is to quickly find other like-programming efforts ...

  2. COVID Reporting Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-27-2022/covid-reporting-update

    As a reminder, employees are still required to report their status to the HR business partners who ... email. For employees whose positions are not computer/email-focused, HR business partners are able to ...

  3. LOD Offers Digital Accessibility Essentials Training Series in February

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-27-2022/lod-offers-digital-accessibility-essentials-training

    Requests made 10 business days prior to the event will generally allow us to provide seamless access, but ...

  4. Extension Publishing: 2021 by the Numbers

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-27-2022/extension-publishing-2021-numbers

    professionals were busy as ever. The evidence is all the content creation that took place among OSU Extension ...

  5. Thoughts from Jackie

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-27-2022/thoughts-jackie

    a start), scheduling annual wellness visits, menu planning (so I stick to healthy choices when busy ...

  6. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline-0

    action.  Seem familiar? More and more employees are taking-on new responsibilities; give them the tools to ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-7

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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