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  1. CART System

    https://lod.cfaes.ohio-state.edu/evaluation-resources/cart-system

    Extension Teaching (EEET), and Race, Ethnicity, Gender (REG) data collection tool, all rolled into one ...

  2. The CART Electronic Program and Teaching Evaluation System Is Now Available!

    https://lod.cfaes.ohio-state.edu/news/cart-electronic-program-and-teaching-evaluation-system-now-available

    Ethnicity, Gender (REG) data collection tool, all rolled into one easy-to-use application. Through CART, you ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  4. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    strengthening of families, enhancement of agriculture systems and the expansion of local business ...

  5. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  6. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Olivia Jodway Brenna Kilbarger Patrick O'Toole Emily Ray Cameron Rich Joseph Schemer Sakura Sugiyama ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ...

  7. Student Stories

    https://students.cfaes.ohio-state.edu/node/4504

    Business Management and Agricultural Communication. She participated in the First Year Experience program ... Farm, but majors in Environmental Policy and Decision Making when she's not busy participating in ...

  8. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    perspective, the number of tools we have increases drastically, the number of ideas multiply, and we create new ... recruitment and retention of Hispanic and Latino faculty and staff, and to promote their continued ... with OLE is the issue of retention of minority groups: we have very high rotation, and we are trying to ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Inclusive Teaching in the Virtual Classroom: Applying an Equity Lens to Meet the Needs of Diverse Learners

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-teaching-virtual-classroom-applying-equity-lens-meet-needs-diverse-learners

    tools have been developed to create inclusive classrooms that work better for a variety of learning ...

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