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  1. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    the pandemic hit, her family business, Valley City Supply, experienced an increased need for ... “I went to college to gain knowledge and bring it back to the family business,” says Kronenberger. ... bringing forth ideas and systems to help employees and the overall business work smarter. “I felt more ...

  2. August 2021 DEI Spotlight

    https://cfaesdei.osu.edu/news/august-2021-dei-spotlight

    strengthening of families, enhancement of agriculture systems and the expansion of local business ...

  3. Sid Bora wins 2021 Bernie Erven Outstanding Teacher Award

    https://aede.osu.edu/news/sid-bora-wins-2021-bernie-erven-outstanding-teacher-award

    analysis tools, such as Stata, and he worked with each student individually to help them keep pace with the ...

  4. Jessika Kronenberger uses coursework to change course of family business

    https://aede.osu.edu/about-us/multimedia/jessika-kronenberger%C2%A0uses-coursework-change-course-family-business

    Jessika Kronenberger  ...

  5. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  6. Improving ERS's Net Cash Income Forecasts using USDA Baseline Projections

    https://aede.osu.edu/about-us/publications/improving-erss-net-cash-income-forecasts-using-usda-baseline-projections

    Kuethe, T.H., S.S. Bora, and A.L. Katchova. “Improving ERS’s Net Cash Income Forecasts using USDA ...

  7. Survey says…better designed survey questions generate truer responses

    https://aede.osu.edu/news/survey-says%E2%80%A6better-designed-survey-questions-generate-truer-responses

    do you think COVID has impacted your business?” The first question is better defined and can generate ... a dollar figure that actually shows different levels of impact on businesses instead of a generic answer ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Olivia Jodway Brenna Kilbarger Patrick O'Toole Emily Ray Cameron Rich Joseph Schemer Sakura Sugiyama ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ...

  9. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    with the entire chain. She asserts that farmers and producers require more skills and tools to be ...

  10. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    perspective, the number of tools we have increases drastically, the number of ideas multiply, and we create new ... recruitment and retention of Hispanic and Latino faculty and staff, and to promote their continued ... with OLE is the issue of retention of minority groups: we have very high rotation, and we are trying to ...

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