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  1. Julia Knaggs

    https://acel.osu.edu/our-people/julia-knaggs

    Business Agricultural Communication Dr. Emily Buck, PhD- Any- Journal article Book/book chapter Report ...

  2. Amy Collins-Warfield

    https://acel.osu.edu/our-people/amy-collins-warfield

    care retention and success of historically underserved populations students in transition DEIJ ...

  3. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Blogging”, and Dr. Chris Simons “Seeking Meaningful Significance: Insights into Academic and Industry ...

  4. CART System

    https://lod.cfaes.ohio-state.edu/evaluation-resources/cart-system

    Extension Teaching (EEET), and Race, Ethnicity, Gender (REG) data collection tool, all rolled into one ...

  5. The CART Electronic Program and Teaching Evaluation System Is Now Available!

    https://lod.cfaes.ohio-state.edu/news/cart-electronic-program-and-teaching-evaluation-system-now-available

    Ethnicity, Gender (REG) data collection tool, all rolled into one easy-to-use application. Through CART, you ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  8. 2021 Support Staff Conference: We Are Zooming Out of This!

    https://lod.cfaes.ohio-state.edu/career-development/2021-support-staff-conference-we-are-zooming-out

    this event, please contact Amy Kohmetscher at  kohmetscher.1@osu.edu. Requests made 10 business days ...

  9. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

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