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  1. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  2. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  3. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Business of Food 3 AEDECON 4532 Food Security and Globalization  3 AEDECON  4534 Comparative Challenges to ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  5. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Farm Transfer; Legal Tools and Strategies; Developing Your Team; Getting Your Affairs in Order; and ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  10. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

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