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  1. Office Closed January 28th

    https://miami.osu.edu/news/office-closed

    will resume normal business hours on Monday, January 31, 2022 ...

  2. “Planning for the Future of Your Farm” Workshops offered by OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshops-offered-osu-extension

    to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ... Tools & Strategies; Developing Your Team; Getting Your Affairs in Order; and Selecting an Attorney.  ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Fertility Calculator for Ohio Recommendation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/fertility-calculator-ohio-recommendation

    1997-2003 or later. The tool generates recommendations for the following crops: Corn Corn-Silage Soybeans ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. 2022 Ohio Weed University

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/2022-ohio-weed-university

    a webinar series hosted by Take Action, providing helpful tools to help you manage herbicide resistance on ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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