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  1. Health Outcomes of Prenatal Seafood Consumption

    https://foodsafety.osu.edu/blog/october-4-2021-1240pm/health-outcomes-prenatal-seafood-consumption

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  2. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

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  3. CFAES Door Decorating Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-door-decorating-competition

    online voting tool on time. Register now All participants must use white door decorating paper as a base ...

  4. Appalachia Cooperates Initiative

    https://cooperatives.cfaes.ohio-state.edu/development-0/appalachia-cooperates-initiative

    community, business, and economic developers and advocates in Central Appalachia. The Appalachia Cooperates ... co-op business model and development resources to better recognize and act on co-op opportunities  Foster relationships ... better utilize existing resources  Raise awareness of the co-op business model as an opportunity for ...

  5. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    involved conducting inspections in food businesses to ensure they demonstrated commitment to responsible ...

  6. CART System

    https://lod.cfaes.ohio-state.edu/evaluation-resources/cart-system

    Extension Teaching (EEET), and Race, Ethnicity, Gender (REG) data collection tool, all rolled into one ...

  7. Nadira Yasmin

    https://foodsafety.osu.edu/people/nadira-yasmin

    on the CFI Food Safety website and helps prepare blogs and news articles. In her free time, Nadira ...

  8. Co-op Mastery Workbook Available Online

    https://cooperatives.cfaes.ohio-state.edu/news/co-op-mastery-workbook-available-online

    managers, employees, and students of cooperatives can use the workbook individually as a self-paced tool, or ... as a guided activity to learn about the cooperative business model. The 48-page workbook enhances ...

  9. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

  10. Food Science for Relief and Development

    https://foodsafety.osu.edu/blog/august-3-2021-1231pm/food-science-relief-and-development

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