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  1. Office Closed January 28th

    https://miami.osu.edu/news/office-closed

    will resume normal business hours on Monday, January 31, 2022 ...

  2. ART BUILDS BUSINESS BUILDS ART "VIRTUAL" WORKSHOP Feb. 17

    https://noble.osu.edu/events/art-builds-business-builds-art-workshopart-builds-business-builds-art-virtual-workshop-feb-17

    Community Development, are excited to invite the community to the free Art Builds Business Builds Art ... ignites the creative economy. Creative people expand business skills, businesspeople get more creative; ...

  3. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    to a virtual format, this month. Our office remains open with normal business hours. You will be ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  5. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  6. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Business of Food 3 AEDECON 4532 Food Security and Globalization  3 AEDECON  4534 Comparative Challenges to ...

  7. Do You Get the Winter Blues?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/do-you-get-winter-blues

    industry know that it doesn’t matter the time of year, it is always busy. The Winter season is no different ...

  8. The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%93-information-help-farmers-and

    a hearty one-container lunch with plenty of fuel for a busy afternoon. Leftovers, Planned Overs, and Make ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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