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  1. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/june-2020/awards-and-recognitions

    improved retention and 4-year graduation rates by helping students better plan and sequence their courses.” ...

  2. Navigating CFAP Direct Support for Ohio's Farmers and Ranchers

    https://cfaes.osu.edu/news/events/navigating-cfap-direct-support-for-ohios-farmers-and-ranchers

    by Ohio Ag Net in partnership with the Ohio Agricultural Community. ...

  3. New federal funds available for farmers

    https://cfaes.osu.edu/news/articles/new-federal-funds-available-for-farmers

    Agriculture (USDA) payment limit. A qualifying agricultural business owned by several people actively involved ... in the business could receive up to $750,000. “This program will assist farmers in meeting cash-flow ... assistance. Dianne Shoemaker shoemaker.3@osu.edu 330-533-5538 Extension Faculty and Staff OARDC Business and ...

  4. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    while staying home during quarantine.  Temporary business closures due to stay-at-home orders have also ...

  5. $500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies

    https://cfaes.osu.edu/news/articles/500000-gift-transforms-ohio-state-ati%E2%80%99s-engineering-tech-program-and-helps-students-in

    Technology Laboratory Support Fund allows for the purchase of new equipment and tools for a modernized lab ...

  6. Building Resilience During COVID-19

    https://cfaes.osu.edu/news/events/building-resilience-during-covid-19

    recover quickly from times of difficulty and challenge. This webinar will provide you tips and tools for ...

  7. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    recently as heavy rains, flash floods, and flooding have caused water-soaked homes and businesses, and ...

  8. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    the COVID-19 pandemic, because of school and business closures combined with stay-at-home orders, ... business, planting, and harvesting plans in response to radically shifted markets and public health concerns ... small businesses; and guidance for farmers markets, produce auctions, and you-pick operations to ...

  9. Understanding Generational Diversity in Today’s Workplace: Creating Synergies Through Effective Communication

    https://cfaes.osu.edu/news/events/understanding-generational-diversity-in-today%E2%80%99s-workplace-creating-synergies-through

    generational diversity can improve employee engagement, impact retention, and increase organizational ...

  10. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    businesses.” Her most memorable experience from this project has been seeing the end-of-semester presentations ...

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