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  1. Dominic Petrella, Ph.D.

    https://ati.osu.edu/people/dominic-petrella-phd

    cultivars.  Google Docs CV Google Scholar Ohio State Blog   B.Sc., Youngstown State University, Biology B.Sc. ...

  2. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Educational Tool First:  Sue Bixler, Jill Bartolotta, Christine Dierkes, Jill Jentes and Beth Wallace (Center ... Co.), Michelle Duffy (SNAP-Ed Central) Blogs First:  Rhonda Williams (Darke Co.), Bruce Zimmer ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

  4. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  5. CFAES Courses with an International Focus

    https://students.cfaes.ohio-state.edu/node/4805

    Business of Food 3 AEDECON 4532 Food Security and Globalization  3 AEDECON  4534 Comparative Challenges to ...

  6. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    ATI, in conjunction with Tooling U SME, has developed the Lean Basics Certificate. This certificate ... with Tooling U SME, has developed the Manufacturing Inspection Certificate. This certificate program ... common safety concerns, The Ohio State University ATI, in conjunction with Tooling U-SME, has developed ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  8. Emergency Assistance is Available for Families Affected by COVID-19

    https://cuyahoga.osu.edu/news/emergency-assistance-temporarily-available-families-affected-covid-19

    Prevention, Retention, and Contingency (PRC) program with Temporary Assistance for Needy Families (TANF) ...

  9. Congratulations to Dr. Eric Williams!

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/congratulations-dr-eric-williams

    and Business division. He also serves as an academic advisor for students in the business programs and ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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