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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... Fayette County. At the conclusion of a Business Retention and Expansion (BRE) program, a final community ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  2. Ohio Soybean Council Study- Impact of Power Factor With On-Farm Grain Storage Facilities

    https://energizeohio.osu.edu/news/ohio-soybean-council-study-impact-power-factor-farm-grain-storage-facilities

    Soybean Council, and two private farms to install energy meters at two on-farm grain storage facilities to ... Analyzer Tool ...

  3. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    losses during field drying. In addition, the tool allows the user to account for elevator discounts and ... https://extension.illinois.edu/blogs/acres-knowledge/2018-10-15-tips-tem.... Hellevang, K. (2018, September 5). Consider pros, cons of alternative grain storage methods. ...

  4. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    informatics tools that facilitate timely decision-making. Project Name Description   Improve microbiological ...

  5. SENR Announcements, November 18

    https://senr.osu.edu/email/senr-announcements-november-18

    https://doi.org/10.1002/ecs2.3809 Mohammad Nayeb Yazdi, James S. Owen, Steve W. Lyon, Sarah A. White, Specialty crop retention ...

  6. Society of Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  7. Congratulations to Dr. Eric Williams!

    https://ati.osu.edu/newsletter/wednesday-wire/november-10-2021/congratulations-dr-eric-williams

    and Business division. He also serves as an academic advisor for students in the business programs and ...

  8. North Market Outreach

    https://foodsafety.osu.edu/blog/november-2-2021-254pm/north-market-outreach

    Blog Subscriptions ...

  9. SENR Director's Note 11.19

    https://senr.osu.edu/email/senr-directors-note-1119

    Ohio State by following the Ohio State Maple blog, which includes a recently posted Consumer’s Guide to ...

  10. Managing Time & Priorities

    https://ati.osu.edu/TimeMGMT

    planning, and introduce delegation as a time management tool. For more information contact: Zac Burkey- ...

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