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  1. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

      Doris de Guzman |  Green Chemicals Blog & Bio-Materials Division of Tecnon OrbiChem Targeting ...

  2. 2020 National FFA Convention Online

    https://students.cfaes.ohio-state.edu/node/4482

    Technology- The Food Science and Technology Department houses three majors: Culinary Science Food Business ...

  3. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    management fundamentals: Plant physiological and physical aspects, pests, and disease Plant monitoring tools ... tools OSU research updates Speakers  (confirmed) include Ohio State University faculty: Dr. Luis Canas, ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. 2020 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4378

    and Technology Food Business Management Greenville, OH     Rose V. Vagedes Department of Horticulture ... Business Old Orchard Beach, ME     Rex J.R. Tietje Department of Food, Agricultural and Biological ...

  6. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ...

  7. Estimating for Construction

    https://fabe.osu.edu/about-us/courses/consysm-3450

    commercially available estimating tools. Prereq: 2240, 2241, 2310, 2345, and Physics 1200 or 1250. Prereq or ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  10. 2020 Farm Science Review Online

    https://students.cfaes.ohio-state.edu/node/4476

    Department houses three majors: Culinary Science Food Business Management Food Science and Technology To ...

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