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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  2. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    informatics tools that facilitate timely decision-making. Project Name Description Value Add Improve ...

  3. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    and Staff Research Business and Economics Columbus area (Ohio) Faculty and Academics Natural Resources ...

  4. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    Risk ranking and risk prioritization are key tools for a risk-based decision-making system. For ...

  5. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    Growing Franklin food production blog, demonstrates how to roast a turkey in the latest episode of " ...

  6. North Market Outreach

    https://foodsafety.osu.edu/blog/november-2-2021-254pm/north-market-outreach

    Blog Subscriptions ...

  7. Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-improve-food-safety-decisions-using-existing-data

    approaches for senior leaders versus plant employees? (Melody) No, we use an industry known BI tool, just ... like all other tools to visualize the data. We also developed a platform for our own users based on the ... BI tool, and the users will have different views of the report they see based on their management ...

  8. My Practicum Experience with CFI

    https://foodsafety.osu.edu/blog/october-19-2021-1100am/my-practicum-experience-cfi

    Blog Subscriptions ...

  9. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore ... will utilize regulatory inspection data and a supplemental data collection tool to gain a better ...

  10. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    “we-they” to “us” Engaging whether within the university (interdisciplinary work), business and industry, ... lifecycle that extends the full range, from awareness (such as in 4-H) to recruiting to retention to alumni ... funding by Nationwide Insurance, and with partnerships with the OSU Fisher College of Business, Ohio Farm ...

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