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Ohio State University and Mid America Cooperative Council explore alignment
MACC, which represents cooperative businesses in Ohio, Illinois, Indiana, Kentucky, and Michigan. “The ... advantages across all co-op sectors with members, employees, and all who are vested in cooperative business ...
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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Sia’s blog about building a better Boba Ball can be found here. Faculty, staff, and students of the ...
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2019
https://students.cfaes.ohio-state.edu/node/4371
Tool for Ohio Forests Gabriel Karns Harrison Fried How do Algal and Sedimentary Turbidity Affect the ...
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Co-op Mastery Workbook available for purchase
https://cooperatives.cfaes.ohio-state.edu/news
managers, employees, and students of cooperatives can use the workbook individually as a self-paced tool, or ... as a guided activity to learn about the cooperative business model. The 48-page workbook enhances ...
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October 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights
Conference. MS student Amanda Sia talks about homemade bubble tea and crop breeding in a blog post for Science ... Meets Food. MS student Abbie Sommer talks about the ingredients in a Hostess Twinkie cake in a blog post ...
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FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer
https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer
Pascall earlier this week told the Stabroek Business that the prospects for Guyana’s agro-processing ... Business that his assignment in Guyana derives from a personal commitment which he had made to raising ... the majority of small businesses in the agro-processing sector may not be able to bear the financial ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...
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2019
https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2019
Tool for Ohio Forests Gabriel Karns Harrison Fried How do Algal and Sedimentary Turbidity Affect the ...
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Undergraduate Research Forum Abstract Submission Form
https://students.cfaes.ohio-state.edu/node/1106
Engineering Food Business Management Food Science and Technology Forestry, Fisheries, and Wildlife Meat ... summary] (use wordcounter.net or Word first to ensure it doesn't exceed 350 words, then paste below) ...
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September 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights
Sommer talks about how appearance is playing a large role in food “liking” and selection in a recent blog ...