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  1. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  2. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    consecutive year of sustained low prices, the average net return for the 19 conventional dairy farms that ... a net return of $748 per cow (Table 1), which while positive, is also down from previous years.   What ... did not change is the range between the lowest and the highest net returns per cow, nearly $3,000 in ...

  3. Market Gardener Training Program

    https://cuyahoga.osu.edu/events/market-gardener-training-program-22

    This ten-week program will provide a foundation for urban agriculture and small business ...

  4. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Sia’s blog about building a better Boba Ball can be found here. Faculty, staff, and students of the ...

  5. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Tool for Ohio Forests Gabriel Karns Harrison Fried How do Algal and Sedimentary Turbidity Affect the ...

  6. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    forward the well-understood but underused tools of data-informed and value-based decision making, keeping ... a firm view on the outcomes that are intended. Her main interest is in supporting the tools needed for ... effective risk management decisions, including consideration of data quality, appropriate analytical tools ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    identify feedstuffs that are significantly underpriced as of November 22, 2019. Price estimates of net ...

  9. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    management consultant, says that businesses become what they hire.  If your goal is high performance and ...

  10. Agr Admin Building Auditorium Reservation Request Form

    https://students.cfaes.ohio-state.edu/node/3972

    Auditorium must be submitted at least 15 business days prior to the date of your event. If your event is ... below, please allow up to five (5) business days from the date of submission for processing. If we have ...

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