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  1. Melanie Sherman

    https://southcenters.osu.edu/people/melanie-sherman

    Melanie Sherman Business Development Specialist 740-289-2071 228 sherman.1675@osu.edu Business ...

  2. MarketReady at OSU South Centers

    https://southcenters.osu.edu/events/marketready-osu-south-centers

    Creating an effective business strategy Learning practical methods for different market channels ... Understanding different business functions And more!  Deadline to register is March 16, 2022. If you have any ...

  3. Reid Pope

    https://southcenters.osu.edu/people/reid-pope

    Reid Pope MEP Program Coordinator pope.337@osu.edu Business ...

  4. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline-0

    action.  Seem familiar? More and more employees are taking-on new responsibilities; give them the tools to ...

  5. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    Nuisance Birds Birds can consume a lot of fruits in an elderberry planting.  A bird netting, though ... Bird netting is needed to keep nuisance birds from devouring the fruits. Photo by Dr. Gary Gao, The ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-6

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2022/faces-ohio

    executives as they solve complex business problems. I teach business leaders how to move outside of their ...

  10. Dominic Petrella, Ph.D.

    https://ati.osu.edu/people/dominic-petrella-phd

    cultivars.  Google Docs CV Google Scholar Ohio State Blog   B.Sc., Youngstown State University, Biology B.Sc. ...

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