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  1. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    interview IFT’s Chief Scientific Officer Maria Velissariou in the IFTSA Science Meets Food blog. Dr. Yael ... Vodovotz’s research on soy and berries was featured in a video blog by the OSU Comprehensive Cancer Center. ...

  2. EPN Breakfast – February 18, 2020. Hope is the thing with feathers: A soaring journey with Jason Ward

    https://epn.osu.edu/events/epn-breakfast-%E2%80%93-february-18-2020-hope-thing-feathers-soaring-journey-jason-ward

    accessibility and ubiquity, they are a useful tool for subjects like environmental education, wildlife ...

  3. FIRST RUN FRIDAYS Personal Branding

    https://leadershipcenter.osu.edu/events/first-run-fridays-personal-branding

    organic marketing, recruitment tool vital for modern individuals and companies. In this workshop we will ...

  4. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://leadershipcenter.osu.edu/events/first-run-fridays-managing-using-leadership-styles

    you selling or telling the plan for your business? How can your style and strengths play to your ...

  5. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://epn.osu.edu/events/epn-breakfast-january-14-2020-bourbon-barrel-connection-revitalizing-appalachian-ohio

    a US Navy Veteran and received his MBA from the University of Tennessee at Martin and B.S. in Business ...

  6. Appalachia Cooperates Initiative 2020

    https://cooperatives.cfaes.ohio-state.edu/events/appalachia-cooperates-initiative-2020

    Initiative will feature experts sharing how co-ops compare to other business models, cooperative finance, ... economic, and business developers; Extension educators; cooperative entrepreneurs; and community members ...

  7. Ohio State University and Mid America Cooperative Council explore alignment

    https://cooperatives.cfaes.ohio-state.edu/news/ohio-state-university-and-mid-america-cooperative-council-explore-alignment

    MACC, which represents cooperative businesses in Ohio, Illinois, Indiana, Kentucky, and Michigan. “The ... advantages across all co-op sectors with members, employees, and all who are vested in cooperative business ...

  8. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Sia’s blog about building a better Boba Ball can be found here. Faculty, staff, and students of the ...

  9. 2019

    https://students.cfaes.ohio-state.edu/node/4371

    Tool for Ohio Forests Gabriel Karns Harrison Fried How do Algal and Sedimentary Turbidity Affect the ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

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