CFAES Give Today
Energize Ohio

Ohio State University Extension

CFAES

Site

Search results

  1. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    to view them on Ohioline: Creating a Final Business Retention and Expansion (BRE) Community Report ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Regional Agricultural Outlook and Policy Meetings Coming Up

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/regional-agricultural-outlook-and-policy-meetings-coming

    bring more value to its farm members’ businesses. The outlook meetings will be hosted jointly by Union, ...

  5. Extension Today – Resource Contributions for NBC4 Partnership Pilot Project are Always Welcome

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/extension-today-%E2%80%93-resource-contributions-nbc4-partnership

    area businesses, organizations, and resources available in central Ohio. After NBC4 also promotes the ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Clarification about Current OSU Extension Office Staffing and Program Procedures

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/clarification-about-current-osu-extension-office-staffing

    health guidelines (i.e. mask requirements, physical distancing, school/business closures, or remote work ...

  9. OSU Extension Branding Implementation Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-6-2022/osu-extension-branding-implementation-update

    Effective September 2021, OSU Extension is tweaking how we apply the university brand to our OSU Extension identity. This is officially a secondary signature under The Ohio State University; it is a “brand mark” that is to be used in conjunction with the ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

Pages