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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    give you a kitchen hack, a balance exercise, and a tool you should have in your kitchen. Volume 9: More ... also find two kitchen tricks, plus our favorite version of a kitchen tool you use all the time but ... got an ergonomic tool, an effort-saving kitchen trick, and a balance exercise. Then we’ve got some ...

  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    health-related questions You can follow LHLW all year round by signing up to join our blog ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ...

  4. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, ... or time differences.” Beyond Zoom, Ellia has taken advantage of other online tools to stay engaged ...

  5. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    Direct Support"     1. Resources to use on your Farm or Agricultural Business        2. Best ...

  6. Real Money Real World

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances/real-money-real-world

    intended to be a partnership of the County OSU Extension office, the school/afterschool, and the business ... activity. The simulation involves community volunteers who represent actual businesses in the community, and ... these volunteers set up and staff booths representing real-life businesses. By visiting the appropriate ...

  7. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Business Management Hannah Burns Abby Newsom Maeve O'Hara Alexandra Rinehart Liyu Tu Boning Yuan Amber ...

  9. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    Assistant in 2019.  Jennifer obtained her bachelor's degree from Ohio University in Applied Business ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

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