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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Educational Tool First:  Sue Bixler, Jill Bartolotta, Christine Dierkes, Jill Jentes and Beth Wallace (Center ... Co.), Michelle Duffy (SNAP-Ed Central) Blogs First:  Rhonda Williams (Darke Co.), Bruce Zimmer ...

  8. Durbin Farms LLC Receives Friend of Extension Award

    https://tuscarawas.osu.edu/news/durbin-farms-llc-receives-friend-extension-award

    person, business, or organization and is designed to recognize truly outstanding support and personal ...

  9. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    kelnhofer.2@osu.edu Masters of Business Administration (MBA), Ohio Dominican University Bachelor of Arts (BA), Ohio ... Dominican College, Majors: Accounting and Business Administration Mark Kelnhofer, President and CEO of ... Leadership training to prepare those within the industry for management. Mark holds a Masters in Business ...

  10. 2022 carbon market outlook

    https://aede.osu.edu/news/2022-carbon-market-outlook

    overall outcome of Glasgow is that the pressure is still on businesses and countries to achieve net zero ... million per year in the near future, to meet the world’s robust net zero by 2050 commitment.  Lots of ... achieve robust net zero commitments without a heavy dose of offsets supplies by farms and forests.  The ...

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