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  1. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    perspective, the number of tools we have increases drastically, the number of ideas multiply, and we create new ... recruitment and retention of Hispanic and Latino faculty and staff, and to promote their continued ... with OLE is the issue of retention of minority groups: we have very high rotation, and we are trying to ...

  2. Inclusive Teaching in the Virtual Classroom: Applying an Equity Lens to Meet the Needs of Diverse Learners

    https://equityandinclusion.cfaes.ohio-state.edu/events/inclusive-teaching-virtual-classroom-applying-equity-lens-meet-needs-diverse-learners

    tools have been developed to create inclusive classrooms that work better for a variety of learning ...

  3. News and Events

    https://governmentaffairs.cfaes.ohio-state.edu/email/news-and-events

    2021 Planting Season Copy:  CFAES precision ag team has been busy planting around Ohio for eFields21 ...

  4. Are the Directions on the Back of My Package of Frozen Food Related to Food Safety?

    https://foodsafety.osu.edu/blog/may-17-2021-1138am/are-directions-back-my-package-frozen-food-related-food-safety

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  5. Ohio 4-H participates in National 4-H Conference

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/ohio-4-h-participates-national-4-h-conference

    increase job acquisition and retention in rural communities. I enjoyed seeing delegates come together to ...

  6. The Impact of COVID-19 on Foodborne Disease

    https://foodsafety.osu.edu/blog/march-26-2021-1046am/impact-covid-19-foodborne-disease

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  7. Sharon Wood

    https://foodsafety.osu.edu/people/sharon-wood

    Net Services, an ISO 17025 Accredited network of food testing laboratories and food safety ...

  8. Plant Sale

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/plant-sale

    The OSUE Master Gardener Volunteers have been busy preparing for their Annual Plant Sale May 8, ...

  9. Elizabeth Duncan

    https://foodsafety.osu.edu/people/elizabeth-duncan

    agri-food community. Elizabeth earned her Bachelor of Science degree in Food Business Management from The ... Ohio State University, and a Master of Business Administration degree, with a specialization in ... programs. MBA with a specialization in Leadership, Ohio Dominican University BS, Food Business Management, ...

  10. Joan Menke-Schaenzer

    https://foodsafety.osu.edu/people/joan-menke-schaenzer

    processing businesses across the globe. As well as the nutraceutical business which supplies ingredients to ...

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