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  1. Diversity, Equity, & Inclusion

    https://fabe.osu.edu/diversity

    Inclusion Inclusive Excellence Aspiration for Women’s Advancement and Retention in Engineering and ...

  2. Health Outcomes of Prenatal Seafood Consumption

    https://foodsafety.osu.edu/blog/october-4-2021-1240pm/health-outcomes-prenatal-seafood-consumption

    Blog Subscriptions ...

  3. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    Blog Subscriptions ...

  4. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    understanding of the following topics: What are the characteristics of entrepreneurs/small businesses and what ...

  5. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    to view them on Ohioline: Utilizing Secondary Data for Business Retention and Expansion Planning and ... Reporting (CDFS-1580) NEW 8/3/2021 Authors: Gwynn Stewart and Joe Lucente Before creating Business Retention ... data to help with analysis and greater understanding of local communities and business trends. There ...

  6. Alumni wanted: How to stay involved

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/alumni-wanted-how-stay-involved

    curriculum/project sheets. Assist with creating marketing tools, graphic art, Word documents, webpages, videos, ...

  7. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/faces-ohio

    4-H.” During his time in 4-H, Rinehart was busy with both local and state 4-H programs. “I was on the ... business called Rural Beans Roastery LLC. Rural Beans Roastery was launched in summer 2021 and focuses on ...

  8. Ohio 4-H Foundation: Making the best better!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/ohio-4-h-foundation-making-best-better

    program. Thirty youth joined online for sessions on business etiquette, creating a LinkedIn profile, and ...

  9. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    involved conducting inspections in food businesses to ensure they demonstrated commitment to responsible ...

  10. CART System

    https://lod.cfaes.ohio-state.edu/evaluation-resources/cart-system

    Extension Teaching (EEET), and Race, Ethnicity, Gender (REG) data collection tool, all rolled into one ...

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