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  1. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

     [Food Business Management] Eric Barbey – [Food Science and Technology] Adrian Carroll – Spending time ... – [Culinary Science] Renata Irving – [Food Business Management] Antwoine Kesler II – [Food Business ... – [Food Science and Technology] Dean Manning – [Food Business Management] Thania Ortiz Santiago –  I ...

  2. Advanced Agribusiness Finance

    https://aede.osu.edu/courses/aedecon-4103

    AEDECON 4103 Advanced financial management for farm businesses, agribusinesses, and cooperatives: ...

  3. Dig In! 2022 Class Resources

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/dig-program/dig

    Community Garden Mission Examples Food Business Missions Garden Rules Site Prep Maintain Ben Franklin Rules ...

  4. Students receive more than $60,000 in departmental scholarships

    https://aede.osu.edu/news/students-receive-more-60000-departmental-scholarships

    Livestock Judging Team, Crops and Soils Club, Agribusiness Club, Business Builders Club, Agricultural ...

  5. Produce Perks and WIC Perks

    https://cuyahoga.osu.edu/program-areas/community-development/produce-perks-and-wic-perks

    culinary tools. Since 2019, the program has served 1,527 families, providing them with $30,540 worth of ...

  6. How will the invasion of Ukraine affect U.S. agriculture?

    https://aede.osu.edu/news/how-will-invasion-ukraine-affect-us-agriculture-0

    commodity markets, with the very real prospect of worsening global food insecurity as net food importing ...

  7. Ohio 4-H Foundation Spring Dinner

    https://ohio4h.org/email/ohio-4-h-foundation-spring-dinner

     or call Engagement Services at 614-247-4105 during business hours. Must RSVP by April 28. Gray bar, ...

  8. 2020's

    https://ohio4h.org/%3Cfront%3E/volunteer-hall-fame/2020s

    a place for 4-H youth to work and learn business and customer service skills. Proceeds from the Pop Shop ...

  9. Two approaches to reduce food waste: Lessons learned from US EPA sustainable materials management projects in Ohio

    https://aede.osu.edu/events/two-approaches-reduce-food-waste-lessons-learned-us-epa-sustainable-materials-management

    across Ohio to offer no-cost waste assistance to businesses and institutions interested in implementing ...

  10. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... the opportunity to learn. I hope that I will make my family and the university proud! [Food Business ... "staying nights in Thompson Library". [Food Business Management] Graduate Students Peyton Greenwood ...

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