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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  2. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  3. Ohio 4-H Foundation Board Young Alumni Positions

    https://butler.osu.edu/program-areas/4-h-youth-development/ohio-4-h-foundation-board-young-alumni-positions

    The Ohio 4-H Foundation is guided by a volunteer Board, comprised of business and industry ...

  4. Dairy Feeder, Lamb, Goat and Swine Projects to be Tagged

    https://fairfield.osu.edu/news/dairy-feeder-lamb-goat-and-swine-projects-be-tagged

    Miller at keywest100@att.net ...

  5. Minutes

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-minutes

      Monthly Business Meeting Minutes 2021  -  January -  February  -  March  -  April  -  May  -  ...

  6. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Olivia Jodway Brenna Kilbarger Patrick O'Toole Emily Ray Cameron Rich Joseph Schemer Sakura Sugiyama ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ...

  7. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2021/faces-ohio-4-h

    Conference.” Not only was Dr. Folck busy with 4-H, so were her parents. “My mom and dad were 4-H leaders for 50 ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  9. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    health-related questions You can follow LHLW all year round by signing up to join our blog ...

  10. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Producers and Families For Junior Fair Livestock Sale information, please visit the sale blog at ...

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