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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    a recommendation for what is perhaps the single most essential kitchen tool, a chef's knife.  This ... got a mind stretcher, an exercise to improve balance, and a tool that belongs in the kitchen of every ... course this issue also has a kitchen trick, a balance exercise, and an ergonomic tool to make cooking ...

  2. 4-H roots lead to Big Apple ag venture

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2020/4-h-roots-lead-big-apple-ag-venture

    and his brother, Adam, stayed busy with Ohio 4-H chicken and rabbit projects, their main source of ...

  3. Exploring Agriculture

    https://ohio4h.org/news/exploring-agriculture

    You'll meet virutally once/month with ag leaders and explore businesses. FInd the details at ...

  4. Farm Science Review: robots, experiments, tour a hatchery, and more!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2020/farm-science-review-robots-experiments-tour-hatchery

    behind making ice cream or the qualities of healthy soil. You can create tools to test water quality and ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... Family Fund: Patrick O’Toole Robert B. Stoltz Memorial Fund: James Chung Ross/Abbott Laboratories ... to start their own businesses. Several of FST’s scholarship funds were established by successful ...

  6. Visit the (virtual) Farm Science Review!

    https://ohio4h.org/news/visit-virtual-farm-science-review

    behind making ice cream or the qualities of healthy soil. You can create tools to test water quality and ...

  7. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    is an especially telling tool for disease surveillance, Lee said.  Recent science suggests  that ...

  8. Jennifer Eggleton

    https://greene.osu.edu/people/jennifer-eggleton

    Assistant in 2019.  Jennifer obtained her bachelor's degree from Ohio University in Applied Business ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    more   Activities to Keep Every 4-H'er Busy  4-H Food Art Challenge Here ls a 4-H Food Art ...

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