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  1. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    may want to work through a message map tool to help you organize your thoughts. What do we do? How do ... Communications Blog, Accessed January 11, 2022. crystalclearcomms.com/keep-your-message-short-and-sweet. ... with Business Stakeholders.” IEEE Software Volume 33, Issue 3: 13–19. doi: 10.1109/MS.2016.67. ...

  2. Dominic Petrella, Ph.D.

    https://ati.osu.edu/people/dominic-petrella-phd

    cultivars.  Google Docs CV Google Scholar Ohio State Blog   B.Sc., Youngstown State University, Biology B.Sc. ...

  3. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    a minimum loss of pesticides as they are sprayed from the nozzles to the target. Attain a maximum retention ... to influence sprayer performance. Nozzles meter the amount of liquid sprayed, emit the desired spray ... battery-powered wind meter (anemometer) to check the wind speed several times before and during spraying. Pay ...

  4. Virtual 4-H Programming Through January 31, 2022

    https://butler.osu.edu/news/virtual-programming-through-end-january

    to a virtual format, this month. Our office remains open with normal business hours. You will be ...

  5. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    Therefore, it is best to carry a small hand-held, battery-powered wind meter (anemometer) to check the wind ... speed several times before and during spraying. The price of a wind meter is usually one-third the ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    delivered from the nozzles to the target. Attain maximum retention of droplets on the target (minimum ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    as Learning Tools.”. In The Retention and Expansion of Existing Businesses: Theory and Practice in ... conclusion of a Business Retention and Expansion (BRE) program, a final community report is created. When you ... to develop a network for technology-related businesses. Accelerating retail retention and attraction ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

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