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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-5

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  3. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/webinars-and-other-events/dei-speaker-series

    English at Spelman College where she teaches business, professional, and technical writing courses that ...

  8. Durbin Farms LLC Receives Friend of Extension Award

    https://tuscarawas.osu.edu/news/durbin-farms-llc-receives-friend-extension-award

    person, business, or organization and is designed to recognize truly outstanding support and personal ...

  9. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    kelnhofer.2@osu.edu Masters of Business Administration (MBA), Ohio Dominican University Bachelor of Arts (BA), Ohio ... Dominican College, Majors: Accounting and Business Administration Mark Kelnhofer, President and CEO of ... Leadership training to prepare those within the industry for management. Mark holds a Masters in Business ...

  10. Updates from the ATI Business Office

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/january-3-9-2021-december-20-26-2021-december-13-19-2021/updates-ati

    We are winding down Autumn semester and preparing for the Holidays! I want to give you some updates for the upcoming Spring Semester.   STATEMENTS: Statements have been populating on your accounts as you register for classes. Please check to make sure tha ...

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