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  1. My Practicum Experience with CFI and Stepping into the World of Data Science

    https://foodsafety.osu.edu/blog/january-13-2022-145am/my-practicum-experience-cfi-and-stepping-world-data-science

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  2. Influence of Climate Change on Food Safety

    https://foodsafety.osu.edu/blog/december-15-2021-351pm/influence-climate-change-food-safety

    Blog Subscriptions ...

  3. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    Executive Leadership from the Said School of Business at Oxford University in Oxford, England. Mr. Hernandez ...   Executive Leadership degree from the Said School of Business at Oxford University in Oxford, England ...

  4. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-4

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-3

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-0

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  9. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    informatics tools that facilitate timely decision-making. Project Name Description Value Add Improve ...

  10. CFAES Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/webinars-and-other-events/dei-speaker-series

    English at Spelman College where she teaches business, professional, and technical writing courses that ...

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